Welcome to the Santa Monica Farmers Markets
Established July 15, 1981
Mission
The Santa Monica Farmers Markets are committed to promoting healthful eating and sustainable agriculture in California by providing fresh agricultural products from small farms to urban customers, thereby building community and preserving California farmland.
History
The City of Santa Monica oversees the operation and management of four Certified Farmers’ Markets (CFMs). An estimated 900,000 shoppers visit the markets every year. Collectively, they provide customers year-round with a selection of fresh, seasonal produce that is pre-eminent among farmers' market programs in the state. (More...)
Recipes:
Good Food Festival Kick off October 24
Huckleberry Everyday Flakey Dough
Huckleberry Mini Blueberry Crostatas
Huckleberry Raspberry Turnovers
Nyesha Arrington's Quick Eggplant Compote
Nyesha Arrington's Fall Harvest Wilted Kale Salad
Amelia Saltsmans Greens, Beans and Butternut Squash Stew
Amelia Saltsmans Baked Smashed Apples
Amelia Saltsmans Melon, Tomato and Salad Greens
Follow That Chef Holiday Mixology Class taught by
bartender/chef Matthew Biancaniello
Into The Woods
Jamaican Waiting Punch
Nutty Monk
The Last Tango
Umami Eggnog
Un Cafe Va Bene
Whole Enchilada